Monday, October 20, 2014

Pudina Rice/Mint Rice

 Mint rice/ Pudina rice is the easiest and tastiest lunch I have cooked so far. It hardly takes  10 min to prepare this but the final dish is awesomely tasty . Mint has an appetizing effect and is a good source of Iron and Vitamin C. Now  get ready to make this refreshing dish . Ingredients : Basmati Rice -1 1/2 cupMint...
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Thursday, October 9, 2014

Paneer Butter Masala

                 Paneer butter masala is a delicious Punjabi dish made with Paneer/cottage cheese.It is one of the commonly found menu item in most of the restaurants. I used to think it is a tedious process to make until I learnt the recipe. It goes perfect with Jeera rice, peas pulao or even plain rice...
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Wednesday, October 8, 2014

Restaurant Style Hyderabad Vegetable Dum Biriyani

                      Dum Biryani is one of the most popular cuisine of Hyderabad .Vegetable Dum Biryani is made from exotic spices and aromatic herbs blended to give a authentic taste and flavour. Dum Biryani is cooked on a slow flame to integrate the flavours of the spices added and infuse them...
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Monday, October 6, 2014

Vegetable Upma

               The hot steaming delicipus Upma is traditionally a south indian breakfast dish.It is very popular mainly because of its ease of preparation. Though the main ingredient being semoina/sooji or rava ,it can be made healthy and colourful by adding  some fresh cut vegetables. It is served with...
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Pesarattu / Green Gram Dosa

               Pesarattu or Green Gram Dosa is a very easy breakfast dish and high in nutrition.This dish owes its origin to Andra pradesh and I learnt this recipe from my mother-in-law. I got introduced to this dish when I went to Tirupathi once.It is served with Upma or Kichadi in the centre of the Pesarratu...
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Thursday, October 2, 2014

Paruppu Vadai/Masal Vadai

               Paruppu Vadai is the often prepared on festival days as an offering to God.If onions are added to the same paruppu vadai batter,then it becomes Masal vadai and tastes yummy as a tea time snack.Everytime the weather is gloomy,I will ask my mom to prepare masal vadai or onion pakora. The joy of...
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Wednesday, October 1, 2014

Aalu Paratha

           Aalu Paratha is a very common breakfast dish in western,central and northern parts of India.In easy terms it is a flat bread with potato stuffing.I remember tasting an authentic one for the first time in the Punjabi dhaba near my college.This recipe comes very handy when you run short of veggies at home. Parathas...
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